Onion- Egyptian Walking


Perennial onions that just keep on giving! Plant in the spring for onions in the fall or leave in the ground for early spring green onions.  These onions are hardy down to zone 3 and will overwinter if you want bigger onions. Onions are small in size and pungent.  Bulbs are good to eat cooked or pickled.  Green tops can be chopped for salad, stir fry or in anything that calls for green onion. Available for pick up in May.

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