Basil- Lettuce Leaf (Plant)


Leaves are large in size but mild in flavor, just a bit more subtle than Genovese. It is great for making of pesto, tossing into fragrant salads, and perfect for making delicious “Lettuce Leaf Basil Wraps.” Huge leaves are great in size and nutritious, containing vitamin A and minerals such as calcium, magnesium and potassium!

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